
Tasmanian Oysters (gf) Natural or Mojito Granota
Natural or Granita
Porcini Mushroom Arancini
Served with Truffle aioli (V)
Lamb Shoulder
Slow roast grass-fed Victorian lamb shoulder
Served with creamy white bean puree, fried eggplant caponata.
micro herbs, lamb & fig pan jus (gf)
Crispy Skin Salmon
Crispy skin Australian Wild-caught Salmon
Served with malt vinegar caramel and salad of mesclun
shaved fennel, orange, roast walnuts & gorgonzola (gf)
Chocolate & Berries
Dark chocolate mousse, raspberry sorbet, chocolate fudge,
Served with Nutella whipped cream, choc sable, milk chocolate
aero, pistachio chocolate bark & fresh berries (gf)
Cheese plate for one
Triple cream Brie, Maple Gel, Grapes, Pear & Crackers
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